Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
Summer House, opening late Fall 2023, is a vibrant new restaurant located within the Durango Hotel & Casino in southwest Las Vegas. This exciting establishment embodies a place where summer never ends, bringing the bright and breezy feel of the California coast to the desert. Summer House specializes in a California-inspired menu that emphasizes fresh, simple ingredients sourced from sustainable local growers. The menu features a diverse offering including Cali-style tacos, fresh salads, housemade pasta and pizzas made with California-milled flour, along with entrees prepared on a live-fire wood grill. The ambiance caters to various dining occasions such as lunch,... Show More
Job Requirements
- Ability to work flexible hours, including weekends and holidays
- Physical ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds occasionally
- Comfortable working in a confined space with variable noise and temperature levels
- Ability to safely use kitchen tools and equipment including knives
- Effective communication skills to follow written and oral directions
- Ability to multitask calmly and effectively under pressure
- Experience following food allergy and safety procedures
Job Qualifications
- High school diploma or equivalent preferred
- Experience in baking or pastry preparation
- Ability to follow recipes and instructions accurately
- Familiarity with food safety standards
- Good communication skills
- Ability to multitask under pressure
- Team player mentality
- Physical stamina to meet the demands of the role
- Experience working in a fast-paced kitchen environment
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
Job Location
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