Baker

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Employee assistance program

Job Description

Au Bon Pain is a renowned café operation company noted for its commitment to quality, guest satisfaction, and a welcoming ambiance. As a leader in the bakery and café industry, Au Bon Pain takes pride in serving fresh, delicious, and nutritious bakery items daily. Established with a mission to provide guests with extraordinary food experience and excellent customer service, the company operates numerous locations where team members work harmoniously to uphold the brand's legacy of excellence and hospitality. Their operational hours start early in the morning, with a hardworking baking team who prepares fresh products to greet every guest with... Show More

Job Requirements

Must be 18 years or older
Strong attention to detail and time management
Passion for quality, safety and sanitation
Excellent communication and listening skills, can read, write, and speak English
Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
Decision maker with ability to work independently
Urgent, proactive demeanor
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Ability to move around the café to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

High school diploma or equivalent
Previous baking experience preferred
Basic knowledge of baking techniques and kitchen safety
Strong attention to detail and time management skills
Excellent communication and listening skills, able to read, write, and speak English
Ability to work independently and as part of a team
Friendly attitude and passion for quality, safety and sanitation

Job Duties

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards
Ensure correct quantities of baked goods are being produced daily and work with the management teams to plan production schedules
Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
Visually merchandise and display all products
Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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