BAKER

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Job Description

CSU Stanislaus, located in Turlock, California, is a public university dedicated to providing an excellent educational environment and comprehensive services to its community. As part of its campus operations, the university partners with Compass Group, a global leader in foodservice management and hospitality services, to offer employment opportunities that combine purpose, growth, and a positive work environment. Compass Group is renowned for creating careers that help employees learn, grow, and make meaningful contributions. The partnership with CSU Stanislaus exemplifies a commitment to fostering a campus community where every team member is valued and has the opportunity to impact the daily... Show More

Job Requirements

At least one year of previous baking or pastry experience
ability to work part-time hours Tuesday through Thursday morning shift
ability to follow detailed recipes and production procedures
commitment to food safety and sanitation standards
authorization to work in the United States
reliable transportation to CSU Stanislaus location
ability to interact positively with customers and team members

Job Qualifications

High school diploma or equivalent preferred
minimum one year of baking or pastry experience required
ability to follow recipes and production standards
knowledge of food safety and sanitation procedures
good communication and customer service skills
ability to work efficiently under pressure
basic math skills for record keeping

Job Duties

Bake breads, pies, cakes, cookies and other pastries per production and catering sheets
assist in production planning to meet daily requirements
ensure proper food preparation using approved recipes and standards
assist with completion of production records including waste tracking and supply inventory
maintain food quality, portion control, and serving temperatures
maintain sanitation and orderliness of equipment and work area
handle food items safely following all safety regulations
clean equipment and workstation before leaving
interact with customers and resolve complaints courteously
keep up with peak production and service calmly and efficiently
check food presentation and display according to standards
follow sanitation and safety principles in food handling and equipment use
perform other assigned duties

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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