Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Medical
Dental
Vision
401k
Pet insurance
50% off Food
flexible schedules
Education Assistance
career advancement
Job Description
Jose Andres Group is a renowned collection of diverse restaurants dedicated to transforming the culinary landscape through exceptional food and service. Founded by the acclaimed chef Jose Andres, this group encompasses a wide array of dining experiences ranging from fast casual eateries to fine dining establishments. With a unique blend of global cuisines such as Spanish, American, Mexican, Greek, and Peruvian, the group offers unparalleled culinary experiences that reflect years of travel, research, and inspiration. The restaurants under the Jose Andres Group banner have earned accolades for their innovative menus and commitment to quality, including two 2-Michelin-starred venues. Each restaurant... Show More
Job Requirements
- previous experience as a baker or in a bakery environment preferred
- ability to stand or walk for up to 8 hours
- ability to lift up to 30 lbs regularly and 50 lbs occasionally
- ability to maneuver between multiple simultaneous tasks
- manual dexterity to operate equipment
- knowledge of baking techniques
- ability to follow recipes
- attention to detail
- problem solving skills
- self-motivated
- organized
- teamwork skills
- ability to adhere to food safety guidelines
- good communication skills
- physical ability to perform required duties
- ability to work under pressure
Job Qualifications
- previous experience as a baker or in a bakery environment preferred
- thorough knowledge of menu items and service procedures
- knowledge of baking techniques, ingredients, and equipment
- ability to follow and adjust recipes
- attention to detail and creativity with baked goods
- problem solving abilities
- self-motivated and organized
- ability to work calmly under pressure
Job Duties
- leverage culinary skills to prep and run a baking station during service
- prepare and reproduce menu items to exceed guest expectations
- manage inventory for baking supplies
- maintain a clean and organized workspace
- adhere to food safety guidelines
- collaborate with kitchen staff to meet menu needs
- take direction and work effectively in a team environment
Job Location
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