Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry known for delivering exceptional service and quality food solutions. With a dedicated commitment to connecting with people, inspiring through food, and creating innovative solutions, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. Located in West Des Moines, Iowa, at 800 Jordan Creek Parkway, Eurest is currently seeking a full-time Baker to join their team. This is an exciting opportunity for motivated individuals who have prior experience in baking and want to be part of a company that values diversity,... Show More
Job Requirements
- Prior baking experience
- ability to follow recipes and production specifications accurately
- availability to work full time Monday through Friday from 5:00 am to 2:00 pm
- ability to comply with safety and sanitation standards
- good physical stamina for bakery work
- ability to interact courteously with customers
- willingness to work in a fast-paced environment
Job Qualifications
- Prior baking experience
- ability to follow recipes and production specifications accurately
- strong attention to detail and quality
- good communication skills for customer interaction
- ability to work efficiently under pressure during peak production times
- knowledge of food safety and sanitation standards
- ability to work well in a team environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Location
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