Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

La Colombe is a distinguished coffee roaster and café operator known for its dedication to crafting excellent coffee since its founding in 1994. The company has become a pioneer in the coffee industry by combining ethical trading practices with a strong commitment to equity and community empowerment. La Colombe has built an impressive reputation for offering a range of beloved signature coffee blends, exceptional single-origin coffees, and innovative products such as the world’s first textured canned cold latte. With 32 cafes located in major cities including Philadelphia, New York, Chicago, Boston, Los Angeles, Austin, and Washington, D.C., La Colombe’s brand... Show More

Job Requirements

  • At least 2 years of shaping and baking in a high-volume artisan bakery
  • Ability to work positively in a fast-paced environment
  • Excellent verbal communication skills

Job Qualifications

  • At least 2 years of shaping and baking experience in a high-volume artisan bakery
  • Ability to work positively in a fast-paced environment
  • Excellent verbal communication skills

Job Duties

  • Opening and preparing workstations for the daily bake
  • Portioning and hand-shaping a variety of free-form rustic loaves
  • Baking baguettes, sourdoughs, and more in a deck oven
  • Neatly arranging bread displays for retail
  • Successfully balancing shaping/baking duties
  • Proper usage of commercial equipment including mixers, ovens, and knives
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Quality control
  • Adhere to timing standards and schedules for all products and services
  • Maintain clean, safe, and sanitary stations (shaping room, ovens, walk-in cooler, etc.)
  • Properly clean and maintain equipment
  • Complete other general bakery tasks as assigned

Job Location

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