Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
safe work environment
Job Description
Top Pot Doughnuts is a renowned bakery and coffee network known for its commitment to quality and tradition. Founded with the goal of providing exceptional doughnuts and coffee, Top Pot Doughnuts has expanded into a beloved brand with multiple locations. The company emphasizes community engagement, employee development, and producing hand-crafted bakery products using well-established recipes and high standards. Their workplace culture supports growth and pays attention to food safety and quality control, making them a respected name in the bakery and quick service industry.
The Bakery Production Associate role at Top Pot Doughnuts is vital to maintaining the quality, ti... Show More
The Bakery Production Associate role at Top Pot Doughnuts is vital to maintaining the quality, ti... Show More
Job Requirements
- Must be able to provide a Food Handlers' Permit within 30 days of hire
- ability to regularly lift and/or move up to 25 pounds and occasionally up to 50 pounds
- availability to stand regularly and frequently walk, use hands and arms, taste or smell
- ability to occasionally sit, climb, balance, stoop, kneel, crouch, crawl, talk or hear
- ability to work safely around kitchen appliances such as deep fryers, mixers
- attention to detail and ability to follow safety policies
- willingness to work in a moderate noise environment and occasionally exposed to extreme heat
Job Qualifications
- Prior bakery knowledge is a plus
- basic computer skills
- demonstrated ability to use sound reasoning and judgment
Job Duties
- Calculate, measure and mix ingredients according to company recipes to form dough or batter using electric mixer or by hand
- shape and cut dough for doughnuts
- be responsible for the safe use of bakery equipment
- practice food safety policies and procedures at all times
- follow daily production sheets and keep record of doughnuts made
- operate the fryer including monitoring temperature, draining, filtering and cleaning the equipment
- prepare icings and decorate doughnuts
- sort doughnuts according to production sheets
- oversee general quality of products
- stock, store, carry and distribute bakery ingredients according to sanitation rules and notify supervisor or manager when inventory is low
- document doughnut discrepancies and notify supervisor or manager in a timely manner of variance
- assess mechanical problems and notify supervisor or manager
- clean bakery utensils, equipment and work area
- ensure bakery utensils are in acceptable working order and notify supervisor or manager immediately if damaged
- adhere to and reinforce company policies, procedures and training guidelines
- perform additional duties as assigned
Job Location
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