Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
specialized training
opportunity for skill development
Team-oriented work environment
uniform provided
Employee Discounts
flexible scheduling
Career growth opportunities
Job Description
Dunkin' is a globally recognized leader in the restaurant industry, specializing in delivering high-quality bakery and beverage products to a diverse and loyal customer base. As a renowned brand with thousands of locations worldwide, Dunkin' prides itself on creating a welcoming and fast-paced environment where customers can enjoy premium coffee, donuts, and other baked goods. Each restaurant is often operated by independent franchisees, making every Dunkin' location a unique blend of the brand's corporate standards and localized business practices. The focus on operational excellence, superior guest service, and consistency has made Dunkin' a popular destination for breakfast and snack cravings.... Show More
Job Requirements
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- be able to lift 30 to 50 pounds
- be capable of performing repetitive pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- demonstrate passion for learning and the ability to execute multiple tasks
- possess effective communication skills for teamwork and guest interactions
- maintain adherence to safety and food sanitation standards
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback and show passion for learning
- hold yourself accountable for your designated responsibilities on your shift
- dedicate yourself to learning and being capable of executing multiple tasks
- receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- adhere to established brand and quality brand group llc standards and systems, delivering quality food and beverage to each guest as communicated during training
- follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- adhere to uniform standards including hat, name tag, clean pressed apron and white collared shirt
- dark blue jeans without any rips or holes and nonslip shoes are required
Job Location
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