Baker

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $27,804.23 - $32,696.08

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Giant Eagle Inc. is a leading regional supermarket chain known for its commitment to providing high-quality food products, excellent customer service, and a welcoming shopping experience across the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. Established as a family-oriented company, Giant Eagle fosters a supportive workplace where employees are valued as integral members of a large, diverse, and talented team. The organization's dedication to nurturing career growth and personal development makes it one of the top employers in the region. With locations ranging from grocery stores, fuel stations under the GetGo brand, to warehouse operations and a corporate headquarters, Giant... Show More

Job Requirements

At least 18 years of age
ability to lift up to 50 pounds
satisfactory completion of job specific skills assessment
6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
prior experience working in Bakery or related industry desired
no high school diploma required

Job Qualifications

Satisfactory completion of job specific skills assessment
6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
prior experience working in Bakery or related industry desired
no high school diploma required
strong knowledge of baking principles and procedures
good communication skills
ability to work in a team environment

Job Duties

Perform bench work according to established scratch procedures when necessary
prepare product and form product to specifications as required according to scratch recipes
bake prepared product using appropriate time and temperature as specified by recipe
prepare Bakery products according to established recipes which include scratch recipes
properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
prepare and fry donuts according to established procedures
insert products into and retrieve products from the freezer to preserve freshness

Job Location

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