Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible and reliable scheduling
Paid vacation, sick time, and holidays for full-time team members
medical, dental, vision, life insurance
Pet insurance
401(k) with match available
career advancement and leadership development opportunities
tuition discounts
perks and rewards for team members
Team Member Assistance Program

Job Description

Panera is a renowned bakery-cafe chain that emphasizes a people-first culture, fostering an environment where employees are supported, valued, and empowered to grow both personally and professionally. With a strong commitment to diversity, inclusion, and career advancement, Panera offers a welcoming atmosphere where team members are encouraged to be themselves, enjoy engaging work, and take pride in their contributions. The company operates multiple bakery-cafes across the country, focusing on delivering high-quality baked goods and exceptional customer service. At Panera, the best thing about bread is sharing it, which reflects in their dedication to quality, community, and creating memorable experiences for... Show More

Job Requirements

  • At least 18 years of age
  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training
  • Flexible hours including nights and weekends
  • Pass a background check
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Use hands to handle, control, or feel objects and tools
  • Clear communication in a loud environment

Job Qualifications

  • Basic food safety understanding and practice training
  • Ability to work and learn in a fast-paced environment
  • Excellent communication skills in a loud environment
  • Ability to stand for extended periods
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Minimum age of 18 years

Job Duties

  • Bake all bread selections and pastries your bakery-cafe needs daily
  • Maintain high standards for flavor and quality
  • Perform stocking, food prep, cleaning, and sanitation tasks
  • Strictly adhere to health and food safety standards
  • Assist and support your manager and team as needed
  • Help build a culture of warmth, belonging, growth, and trust

Job Location

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