Baker

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

competitive pay

team tips eligibility

free on-shift meals

Unlimited fountain beverages

flexible and reliable scheduling

Paid vacation, sick time, and holidays for full-time team members

medical, dental, vision, life insurance

Pet insurance

401(k) with match available

career advancement and leadership development opportunities

tuition discounts

perks and rewards for team members

Team Member Assistance Program

Job Description

Panera is a renowned bakery-cafe chain that emphasizes a people-first culture, fostering an environment where employees are supported, valued, and empowered to grow both personally and professionally. With a strong commitment to diversity, inclusion, and career advancement, Panera offers a welcoming atmosphere where team members are encouraged to be themselves, enjoy engaging work, and take pride in their contributions. The company operates multiple bakery-cafes across the country, focusing on delivering high-quality baked goods and exceptional customer service. At Panera, the best thing about bread is sharing it, which reflects in their dedication to quality, community, and creating memorable experiences for... Show More

Job Requirements

At least 18 years of age
Ability to work and learn in a fast-paced environment
Complete basic food safety understanding and practice training
Flexible hours including nights and weekends
Pass a background check
Ability to lift and carry 50 pounds
Ability to push and pull objects up to 25 pounds
Capability to stand up to 6 hours
Use hands to handle, control, or feel objects and tools
Clear communication in a loud environment

Job Qualifications

Basic food safety understanding and practice training
Ability to work and learn in a fast-paced environment
Excellent communication skills in a loud environment
Ability to stand for extended periods
Ability to lift and carry 50 pounds
Ability to push and pull objects up to 25 pounds
Minimum age of 18 years

Job Duties

Bake all bread selections and pastries your bakery-cafe needs daily
Maintain high standards for flavor and quality
Perform stocking, food prep, cleaning, and sanitation tasks
Strictly adhere to health and food safety standards
Assist and support your manager and team as needed
Help build a culture of warmth, belonging, growth, and trust

Job Location

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