Baker

Fairfield, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $14.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Aladdin is a prominent brand operating within the higher education food service sector, dedicated to enhancing the college dining experience across various universities in the United States. As a part of Elior North America, a leading food service company, Aladdin focuses on delivering nutritious, high-quality meals that not only satisfy but also support the health and academic success of students. The company understands the vital role food plays during the college journey, extending from everyday dining halls to special events like sporting games. Aladdin is committed to providing delicious and wholesome food that fuels students through their education and life... Show More

Job Requirements

Ability to follow recipes and proper food handling and sanitation procedures
Experience using a variety of kitchen tools to produce various baked goods
Basic math skills for inventory management including ordering
Ability to work full-time onsite
Willingness to comply with safety and cleanliness standards

Job Qualifications

Experience using a variety of kitchen tools to produce various baked goods
Ability to follow recipes and proper food handling and sanitation procedures
Basic math skills for inventory management including ordering
Experience baking in a retail environment is a plus
Strong attention to detail and organizational skills
Ability to work full-time onsite
Effective communication and teamwork abilities

Job Duties

Following recipes to create quality baked goods
Maintaining the cleanliness of equipment and the kitchen
Ordering ingredients and taking inventory regularly
Ensuring compliance with food handling and sanitation procedures
Using a variety of kitchen tools to prepare baked items
Managing basic math tasks related to inventory and ordering
Collaborating with team members to maintain efficient kitchen operations

Job Location

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