Baker

Oak Brook, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

employee discount

Flexible Schedule

Health Insurance

Opportunities for advancement

Paid Time Off

Job Description

Blackberry Market is a fast-casual cafe and bakery located in the Chicago suburbs, dedicated to offering daily handcrafted meals, dinners to-go, premium coffee drinks, memorable baked goods, and a robust catering menu. Our philosophy centers on providing food that is non-processed, handmade, and fresh, reflecting our belief that food is not just nourishment but also a reason to pause, reflect, and connect with loved ones. Opened to create an active space for meaningful conversations alongside healthful and thoughtful food, Blackberry Market has established itself as a community hub where quality and care intersect.

Blackberry Market is rapidly expanding and seeki... Show More

Job Requirements

At least 1-2 years of professional baking experience
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
Able to lift up to 50 lbs
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable
Training from a culinary school will be an asset
Weekend availability required, including Sunday

Job Qualifications

At least 1-2 years of professional baking experience
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
Able to lift up to 50 lbs
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable
Training from a culinary school will be an asset
Weekend availability required, including Sunday

Job Duties

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, muffins, bars, scones, and cupcakes
Decorating and displaying finished products
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
Being a team player and working with coworkers to ensure smooth operations
Designing and improving recipes
Having an open availability and understanding that there may be days on the weekend/holidays that he/she may have to work

Job Location

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