Baker

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $12.00

Benefits

competitive hourly wage

Opportunity for professional growth

Supportive team environment

flexible shift scheduling

Employee Discounts

Training and development programs

Positive and inclusive workplace culture

Job Description

Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its delicious, high-quality cakes that bring joy to celebrations big and small. With over 500 locations across more than 40 U.S. states and Canada, NbC has cultivated a loyal customer base by providing a warm, welcoming atmosphere and consistently excellent products. Each bakery operates under the strong values of the corporation, emphasizing a Servant's Heart, the Spirit of a Champion, and Genuine Connections among its team members. The company prides itself on being a family-oriented brand committed to making every celebration sweeter, offering a supportive work environment where employees... Show More

Job Requirements

Must be 18 years of age or older
Previous baking or operational support experience in a bakery, restaurant, or foodservice environment is a plus but not required
Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
Ability to perform repetitious physical tasks involving lifting and standing
Compliance with dress code, personal hygiene, and health and safety standards

Job Qualifications

Ability to understand written and oral directions
Ability to interpret instructional documents such as recipes, operating procedures, and health and safety rules
Ability to perform physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
Ability to operate commercial-grade ovens and bakery equipment safely
Meticulous attention to detail with precise measurement and timing adherence
Strong evaluation skills for quality control
Discipline to strictly follow health and safety practices
Self-motivated and organized with ability to work independently

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan and monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record

Job Location

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