Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
WPI Catering is a reputable provider of food services located at 100 Institute Road, Worcester, MA, catering to a diverse clientele that includes educational institutions. As part of the Compass Group, a leading global foodservice company, WPI Catering strives to deliver exceptional quality food and outstanding service through a committed and skilled team. The company values its employees and emphasizes a supportive work environment where team members are empowered to grow, learn, and make meaningful contributions. They offer competitive wages, robust benefits, and perks such as Instapay through the One @Work app, enhancing their employees' work experiences and financial flexibility.Show More
Job Requirements
- At least 2 years of experience in baking
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to work full-time with varying days and hours
- Ability to apply online as per application instructions
- Ability to maintain safety standards and sanitation
- Ability to interact professionally with customers
- Commitment to comply with company policies and legal requirements
- Authorization to work in the United States
Job Qualifications
- At least 2 years of baking experience
- Ability to follow recipes and production specifications accurately
- Knowledge of food safety, sanitation and OSHA regulations
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good customer service skills
- Ability to maintain cleanliness and orderliness in the work area
- Effective communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles food items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work as assigned in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Location
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