Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Missouri State University is a respected educational institution located in Springfield, Missouri, committed to providing quality education and fostering a vibrant campus community. Situated at 901 South National Ave, the university offers students and faculty an engaging environment focused on learning, growth, and innovation. Within the campus, various departments and services work collaboratively to support the university's mission, including dining services aimed at delivering nutritious and appealing food options to students and staff.\n\nThe university is currently seeking a dedicated full-time Baker to join its campus dining team. This role is crucial in ensuring that fresh, high-quality baked goods such as... Show More
Job Requirements
- High school diploma or equivalent
- baking experience preferred
- ability to work full-time including evenings and at least one weekend shift
- capability to follow approved recipes and production standards
- strong attention to detail and ability to maintain cleanliness and sanitation
- good communication skills
- ability to interact positively with customers and coworkers
- physical ability to stand for extended periods and perform baking tasks safely
Job Qualifications
- High school diploma or equivalent
- previous baking experience preferred
- ability to follow recipes and production specifications accurately
- strong organizational and time management skills
- good communication and customer service skills
- ability to work evenings and weekend shifts
- knowledge of sanitation and food safety standards
- ability to work in a fast-paced environment and maintain composure under pressure
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Location
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