BAKER

Merrimack, NH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

No nights

No Weekends

Paid holidays

Vacation and Sick Leave

full benefits

internal employee referral bonus available

Free meals, uniforms and laundering service at select locations

Job Description

Compass Group is a global leader in foodservice management, operating in numerous sectors with a commitment to delivering exceptional food and hospitality experiences. Within the Compass Group family, FLIK Hospitality Group stands out as a premier contract foodservice provider, dedicated to offering innovative, freshly-prepared meals in a variety of settings. At FLIK, they believe that food is more than just sustenance; it’s a way to connect people and foster community. Their team is passionate about culinary excellence and hospitality, focusing on fresh ingredients, creativity, and superior service to elevate every dining experience.

The location for this opportunity is Fidel-SpartanCafe... Show More

Job Requirements

Must have baking experience
ability to follow approved recipes and production standards
be available to work full-time Monday through Friday
capable of managing DTO filling during lunch service
maintain cleanliness and sanitation standards
able to handle food safely and comply with all safety regulations
maintain good communication skills
able to work efficiently under pressure

Job Qualifications

Must have baking experience
ability to follow production recipes and use proper equipment
knowledge of food safety and sanitation standards
good physical stamina
ability to work in a fast-paced environment
customer service skills
ability to communicate effectively with team members and supervisors

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Location

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