Baker

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

supportive and welcoming team environment

Opportunity for career growth within a growing franchise

Training on proprietary recipes and baking techniques

Employee discounts on Nothing Bundt Cakes products

Flexible scheduling to accommodate work-life balance

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise recognized for its commitment to delivering high-quality, delicious cakes to its guests. With over 500 bakery locations spread across more than 40 U.S. states and Canada, NbC has established itself as a beloved brand in the bakery industry, specializing in a variety of bundt cakes made fresh daily using proprietary recipes and premium ingredients. Each bakery operates with a warm and welcoming environment that reflects the joy-filled brand values of NbC, making every celebration sweeter, whether it is a birthday, a special event, or just because. NbC fosters a culture where... Show More

Job Requirements

Must be 18 years of age or older
Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
Previous experience as a baker or in a bakery, restaurant, or foodservice environment preferred but not required

Job Qualifications

Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
Knowledge of basic U.S. units of measurement
Ability to perform physical tasks including lifting items up to 50 pounds and standing for extended periods
Experience operating commercial-grade ovens and bakery equipment
Meticulous attention to detail to follow exact measurements and timing
Ability to evaluate products, processes, and surroundings for compliance with standards
Strong discipline to adhere to health and safety regulations
Diligent, organized, and self-motivated with the ability to work independently with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record

Job Location

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