Baker

Springdale, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $26,453.09 - $31,321.06

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

flexible scheduling

Employee assistance program

Job Description

Harps Food Stores is a well-established grocery retailer committed to providing customers with high-quality products, competitive prices, and exceptional service. Based in Springdale, Arkansas, Harps has built a strong reputation in the community for offering fresh, quality food items and maintaining a clean, friendly shopping environment. The company prides itself on upholding its mission to deliver the best overall value to customers while fostering an atmosphere of respect, teamwork, and customer satisfaction among its employees.

The Baker position at Harps Food Stores involves supporting the bakery department by ensuring the highest standards of food preparation, safety, cleanliness, and customer ... Show More

Job Requirements

must be at least 18 years of age
high school diploma or G.E.D. equivalent preferred
ability to work a flexible schedule including evenings early mornings weekends and holidays as needed
adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
ability to interpret understand and follow instructions
moves lifts carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
frequently reaches overhead and below the knees including pushing pulling squatting kneeling bending stooping crouching and twisting with or without bearing weight
continuous repetitive motion with hands and arms such as grasping gripping and turning
stands and or walks continuously throughout shift
visually locates merchandise and other objects as well as verifies information often in small print
may be exposed to all weather conditions hot cold rain snow ice and wind as well as inside work with variations in heat cold dust and humidity
may be exposed to cleaning solvents or other chemicals
may be exposed to latex eggs nuts soy and wheat
employment at Harps may be contingent upon completion and evaluation of a PEP survey drug screen employment reference check and criminal background check

Job Qualifications

high school diploma or G.E.D. equivalent preferred
ability to work a flexible schedule including evenings early mornings weekends and holidays as needed
adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
ability to interpret understand and follow instructions
moves lifts carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
frequently reaches overhead and below the knees including pushing pulling squatting kneeling bending stooping crouching and twisting with or without bearing weight
continuous repetitive motion with hands and arms such as grasping gripping and turning
stands and or walks continuously throughout shift
visually locates merchandise and other objects as well as verifies information often in small print
may be exposed to all weather conditions hot cold rain snow ice and wind as well as inside work with variations in heat cold dust and humidity
may be exposed to cleaning solvents or other chemicals
may be exposed to latex eggs nuts soy and wheat
employment at Harps may be contingent upon completion and evaluation of a PEP survey drug screen employment reference check and criminal background check

Job Duties

support bakery department operations including department readiness staffing price maintenance policies and procedures inventory preparation department financial goals and objectives department cleanliness and safe use of equipment and tools
support bakery department replenishment and inventory processes including ordering replenishment receiving invoicing and accounting back stock reclamation and returns damages and reworks supply use and inventory preparation
adhere to all proper equipment procedures including cleaning and maintenance requirements
follow all company and food safety production guidelines for fresh food preparation production and processing ensuring all product is properly packaged wrapped weighed and or priced and labeled according to company and regulatory requirements
adhere to food service department cleaning standards following company and food safety guidelines using only approved equipment and cleaning chemicals for cleaning procedures within the department including production area and applicable service cases
clearly define issues upfront and use critical thinking skills and logic to effectively obtain answers through a conscious and organized manner
consistently produce and emphasize the need to produce high quality products and services while being aware of issues and following procedures affecting personal and others safety

Job Location

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