Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Job Description
A bakery in need of a Baker who is dedicated to delivering consistent quality products and exceptional service to guests, making every event special and memorable.
Job Requirements
- Must be 18 years of age or older
- One year experience in bakery production of scratch mixing and frozen dough preferred
- Ability to work with detergents and sanitizers up to 4-hour time periods
- Ability to work at a fast-paced, efficient, and controlled manner
- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- Ability to work within a freezer for up to 15 minutes
- Must possess technical skills to perform basic math and bakers calculations
- Ability to accept supervisory coaching related to performance, work habits, and attitude
- Must be flexible to work various hours/shifts, including weekends and holidays
- Attend meetings and training sessions when called upon
- Must maintain a current Food Safety Certification
- Ability to function as a team member and get along with others.
Job Location
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