Baker 1 - # 500 Hooper

El Super #500 is a well-established grocery store known for delivering high-quality products and exceptional customer service to its community. Located at 500 Hooper, El Super is part of a larger chain of supermarkets that pride themselves on offering fresh, affordable, and diverse food options, including a fully stocked bakery section. The store operates in a fast-paced retail environment where customer satisfaction, product quality, and operational efficiency are of paramount importance. With a commitment to excellence and community engagement, El Super #500 emphasizes a collaborative work culture and opportunities for professional growth for its employees. The store is dedicated to maintaining hygienic standards and compliance with food safety regulations to ensure a safe shopping experience for all customers.

The role of Baker 1 at El Super #500 is an essential position within the bakery department that involves preparing and baking a high volume of bakery products using standardized recipes. Reporting directly to the Bakery Manager, the Baker is responsible for executing various baking tasks that include mixing ingredients, shaping dough, monitoring baking processes, and ensuring finished products meet quality and presentation standards. This position requires the ability to work flexible hours, including nights and weekends, to keep up with the demand for fresh baked goods throughout the day. A strong work ethic and physical stamina are necessary since the job involves heavy lifting, standing for extended periods, walking, kneeling, and performing other physically demanding activities typical of a busy grocery store environment. In addition to baking duties, the Baker is tasked with maintaining a clean and sanitary work area to comply with food safety regulations and to provide a safe working space.

El Super #500 requires that all employees in food preparation and handling roles hold a valid Food Handler Card or an equivalent certification to ensure knowledge of proper food safety practices. The Baker’s role is critical not only in producing delicious bakery items but also in upholding the store’s commitment to customer satisfaction and health standards. Employees are encouraged to adhere to company policies and procedures, participate in safety training, and contribute positively to the team environment. This position offers a starting hourly rate of $18.00 and the opportunity to be part of a dynamic team dedicated to delivering exceptional bakery products and store services.