Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
401(k)
Flexible work schedule
Employee discount on food and beverages
Comprehensive health insurance
Job Description
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established recipes. Maintains the cleanliness of the kitchen and ensure the proper usage of the pastry kitchen tools and equipment.
Job Requirements
- High school diploma or GED required
- Culinary degree from an accredited culinary institute preferred
- Minimum two (2) years of food and beverage experience in a high-volume pastry kitchen or bakery required
Job Location
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