Baker

Hy-Vee, located at Marion Rd, is currently seeking a Kitchen Staff/Pastry Cook to join their team. As a Baker at Hy-Vee, the successful candidate will be responsible for checking orders for the day, setting up a timeline and production schedule, preparing make up, baking, and frying all department products as needed, reviewing the status and appearance of the product for freshness, and pulling by stale date. Additionally, they will handle invoicing and putting away products as instructed by the department manager.