Baker 1

Milwaukee, WI, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.15 - $1.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

This opportunity is with a respected food service establishment known for maintaining high standards in food quality and guest satisfaction. The company operates in a high-energy, fast-paced environment where producing superior food products is paramount. They value integrity, ethical standards, and dedication to a clear mission, vision, and set of values that drive their daily operations. Employees are encouraged to demonstrate unsurpassed guest service and a commitment to professional and personal excellence. This position is designed as a first-shift role starting early in the day, specifically from 4 AM to 12 PM, offering a starting wage of $16.15 per hour. The consistent schedule and competitive pay make this an attractive option for individuals passionate about baking and food preparation in a team-oriented environment.

As a Baker 1, the successful candidate will be an essential part of the culinary team, focusing on bread and pastry production. This entry-level baking role will include responsibilities such as measuring and mixing ingredients according to established recipes to produce items like rolls, muffins, and basic yeasted breads. There is a clear emphasis on maintaining cleanliness and safety throughout the kitchen by using and cleaning all equipment and utensils properly. The position also involves maintaining a sanitary and organized work environment, working closely with various staff to uphold food safety standards. While the role involves primarily basic baking duties initially, there is an opportunity to develop more advanced baking skills and support the broader pastry and bread team. Inventory handling, including storing and rotating supplies, will also be part of the daily routine. The position includes performing opening and closing duties and adhering strictly to departmental controls, policies, and procedures. Candidates should be prepared to engage in a physically demanding, fast-paced environment, demonstrating flexibility regarding working hours, including early mornings, weekends, and holidays. The company prioritizes compliance with safety and health standards, including the requirement to achieve ServSafe certification within the first 90 days. Overall, this role is suited for individuals eager to build a career in baking and food service, who can adapt to various kitchen tasks and contribute to delivering excellence in every customer experience.

Job Requirements

High school diploma or equivalent preferred
Previous baking experience preferred
Ability to achieve ServSafe certification within 90 days
Basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours including early mornings weekends and holidays
Physical ability to perform duties in a demanding environment including lifting up to 50 pounds and using required PPE

Job Qualifications

A high school diploma or equivalent preferred
Previous related baking experience preferred
Experience with scaling mixing proofing and baking breads and other baked goods preferred
Ability to achieve ServSafe certification within 90 days
Basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Physically capable of performing duties in a fast paced environment requiring standing walking climbing balancing stooping kneeling crouching and moving for prolonged periods
Ability to lift carry push pull or move objects up to 50 pounds regularly

Job Duties

Perform basic baking duties including measuring and mixing ingredients to established recipes to make rolls muffins and basic yeasted breads
Use and clean all kitchen surfaces equipment and utensils including ovens mixers and knives safely
Maintain a safe sanitary and organized work environment working closely with Stewards at all times
Learn to perform more advanced baking duties and assist other members of the Pastry and Bread team
Assist in storing and rotating all inventories as needed
Perform opening and closing duties as needed
Perform job duties in full compliance with departmental Internal Controls policies procedures and regulations
Perform other duties as assigned