Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.15
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
personal protective equipment
Job Description
This position is offered by a dynamic and fast-paced bakery environment within a larger hospitality or casino setting. The operation prides itself on delivering superior food products consistently by maintaining the highest standards of food quality and guest satisfaction. The establishment operates with a high-energy atmosphere where teamwork, precision, and adherence to safety protocols are paramount. Employees are expected to uphold ethical standards, integrity, and dedication to the company’s mission and values, contributing to ongoing success and an excellent guest experience.
As a Baker 1 working the first shift from 4am to 12pm, you will play a critical role in the daily production of baked goods such as rolls, muffins, and basic yeasted breads. With a starting hourly wage of $16.15, this role is ideal for individuals seeking a hands-on bakery position in a stable employment environment. The duties involve basic baking tasks including measuring and mixing ingredients according to established recipes, and ensuring that all kitchen surfaces, equipment, and utensils are clean and safe for use. You will be expected to maintain a sanitary, organized, and safe work environment while working closely with the steward team.
This entry-level position offers opportunities for professional growth by learning advanced baking techniques and collaborating with more experienced members of the pastry and bread team. The role includes responsibilities such as inventory storage and rotation, opening and closing duties, and compliance with internal controls, policies, and departmental procedures. Candidates should expect a physically demanding work environment with exposure to various kitchen conditions, including hot ovens and cold prep areas, alongside potential allergens. The job also requires flexibility to work irregular hours including early mornings, late nights, weekends, and holidays.
Successful candidates will demonstrate not only technical baking skills but also the ability to engage professionally with guests and team members. ServSafe certification must be obtained within 90 days of employment, reinforcing the company’s commitment to food safety standards. The role suits individuals with basic math skills and the physical ability to handle tasks such as lifting, standing, and using their hands for prolonged periods. Employees are required to wear personal protective equipment and show discretion when managing confidential information.
Overall, this role provides a supportive environment for culinary professionals eager to develop their baking expertise while contributing to a renowned hospitality brand that values quality, safety, and guest satisfaction.
As a Baker 1 working the first shift from 4am to 12pm, you will play a critical role in the daily production of baked goods such as rolls, muffins, and basic yeasted breads. With a starting hourly wage of $16.15, this role is ideal for individuals seeking a hands-on bakery position in a stable employment environment. The duties involve basic baking tasks including measuring and mixing ingredients according to established recipes, and ensuring that all kitchen surfaces, equipment, and utensils are clean and safe for use. You will be expected to maintain a sanitary, organized, and safe work environment while working closely with the steward team.
This entry-level position offers opportunities for professional growth by learning advanced baking techniques and collaborating with more experienced members of the pastry and bread team. The role includes responsibilities such as inventory storage and rotation, opening and closing duties, and compliance with internal controls, policies, and departmental procedures. Candidates should expect a physically demanding work environment with exposure to various kitchen conditions, including hot ovens and cold prep areas, alongside potential allergens. The job also requires flexibility to work irregular hours including early mornings, late nights, weekends, and holidays.
Successful candidates will demonstrate not only technical baking skills but also the ability to engage professionally with guests and team members. ServSafe certification must be obtained within 90 days of employment, reinforcing the company’s commitment to food safety standards. The role suits individuals with basic math skills and the physical ability to handle tasks such as lifting, standing, and using their hands for prolonged periods. Employees are required to wear personal protective equipment and show discretion when managing confidential information.
Overall, this role provides a supportive environment for culinary professionals eager to develop their baking expertise while contributing to a renowned hospitality brand that values quality, safety, and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous related experience preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Basic math skills including addition subtraction multiplication division and fraction counting
- Ability to maintain discretion with confidential information
- Professional interaction with guests and team members
- Ability to work irregular hours including nights mornings weekends and holidays
- Physical ability to perform demanding tasks including lifting up to 50 pounds and prolonged standing and movement
- Willingness to wear personal protective equipment
- Vision capabilities including close vision color vision distance vision peripheral vision depth perception and ability to adjust focus
Job Qualifications
- A high school diploma or equivalent preferred
- Previous related experience preferred
- Experience with or knowledge of scaling mixing proofing and baking of breads and other baked goods preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to use basic math including adding subtracting multiplying dividing and counting whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- Must be physically able to perform duties including standing sitting walking climbing balancing stooping kneeling crouching moving for prolonged periods and lifting carrying pushing pulling or moving objects up to 50 pounds regularly
- Ability to wear all required personal protective equipment
- Required vision abilities include close vision color vision distance vision peripheral vision depth perception and the ability to adjust focus
Job Duties
- Perform basic baking duties including measuring and mixing ingredients to established recipes to make rolls muffins and basic yeasted breads
- Use and clean all kitchen surfaces equipment and utensils including ovens mixers and knives safely
- Maintain a safe sanitary and organized work environment working closely with stewards at all times
- Learn to perform more advanced baking duties and assist other members of the pastry and bread team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Perform job duties in full compliance with departmental internal controls policies procedures and regulations
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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