Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedule
clear and defined training
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical
Dental
Vision
401k
Daily Pay
Job Description
Golden Corral is a well-established American restaurant franchise known for its family-friendly buffet-style dining experience and a wide variety of freshly prepared meals. As a leader in the casual dining sector, Golden Corral prides itself on offering delicious food, excellent customer service, and a welcoming atmosphere for guests of all ages. The restaurant operates with a strong commitment to quality, consistency, and innovation, fostering an environment where team members can thrive and build rewarding careers. The franchise model enables individual ownership, allowing each location to tailor its operations to meet local community needs while upholding the high standards set by... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy items
- Flexibility to work weekends and varied shifts
- Understanding of local health department regulations
- Experience using bakery equipment
- Ability to maintain cleanliness and safety standards
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience in a restaurant or bakery setting is an asset
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Good customer service skills
- Ability to follow recipes and production guidelines accurately
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every bakery product is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities related to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
- Stands and walks frequently, lifts and carries, and bends and reaches as required
- Works within the restaurant environment with exposure to temperature extremes
- Uses equipment such as roll cutter and mixer safely and efficiently
Job Qualifications
Experience
No experience required
Job Location
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