Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Paid holidays
Job Description
Hy-Vee is a prominent employee-owned supermarket chain in the United States that emphasizes a strong commitment to customer service, quality products, and a supportive work environment. Renowned for its wide range of groceries, pharmacy services, and specialty departments, Hy-Vee has built a trusted reputation as a customer-centric company. With a focus on community engagement and sustainability, Hy-Vee provides a welcoming shopping experience highlighted by their promise of "a helpful smile in every aisle." This commitment to positivity and customer satisfaction is deeply rooted in the company's culture, empowering employees to deliver exceptional service every day.
At Hy-Vee, the p... Show More
At Hy-Vee, the p... Show More
Job Requirements
- High school diploma or equivalent
- six months to one year of related baking experience
- ability to lift up to 50 pounds occasionally and 20 pounds frequently
- good vision and color perception
- ability to perform physical activities such as stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
- willingness to work in a fast-paced environment with exposure to flour, noise, temperature extremes, dampness, vibrations, equipment hazards, and cleaning chemicals
- punctuality and reliable attendance
- adherence to company policies and safety guidelines
Job Qualifications
- High school diploma or equivalent
- over six months to one year of baking or related experience
- ability to solve practical problems
- basic math skills involving fractions, decimals, and percentages
- good communication and customer service skills
- ability to follow detailed instructions
- team leadership capability
Job Duties
- Provides prompt, efficient and friendly customer service
- smiles and greets customers in a friendly manner
- makes an effort to learn customers' names and address them
- assists customers by escorting them to products or securing out-of-reach items
- answers telephone promptly and takes product orders
- checks orders for the day and sets up production schedule
- prepares makeup, bakes, and fries bakery products
- reviews product freshness and pulls by stale date
- invoices and puts away products
- anticipates product needs for current and future days
- inspects incoming product quality and quantity
- manages bakery equipment maintenance issues
- checks signage for correct labels
- maintains department safety
- operates as lead with bakery clerks
- prioritizes orders
- proofs necessary items
- pulls products from freezer or cooler
- follows sanitation procedures
- adheres to personal hygiene and dress guidelines
- reports to work on time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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