Baker

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.26 - $21.42

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Desert Diamond Casino, located in Glendale, AZ, is a premier entertainment and hospitality establishment known for its vibrant gaming facilities, exquisite dining options, and exceptional customer service. As part of the Tohono O'odham Gaming Enterprise (TOGE), Desert Diamond Casino prides itself on delivering an unparalleled experience to its guests by integrating cultural heritage with modern amenities. With its commitment to excellence, the casino offers a dynamic work environment where employees are encouraged to grow professionally while contributing to a team-oriented culture that values respect, integrity, and innovation.

The role of Baker at Desert Diamond Casino is a full-time posi... Show More

Job Requirements

Must be at least 18 years of age or older
No felony, theft or stealing convictions
Must be able to successfully pass a pre-employment drug/alcohol screen
Must pass background investigation
Must obtain and maintain a gaming license
Must be able to stand for extended periods
Must be able to lift up to 75 pounds
Must be able to work evenings, graveyards, holidays, and/or weekends
Must be able to work extended hours and irregular shifts

Job Qualifications

High school diploma or GED preferred
1 year of recent experience as a baker or pastry cook or as a baker's assistant
Knowledge of kitchen equipment, utensils, tools and machinery
Knowledge of safe practices in a kitchen working environment
Knowledge of Basic Bread and Pastry methods and techniques
Knowledge of basic foods and their uses
Knowledge of all food safety regulations
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to communicate, read, and write clearly in Basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast paced environment
Ability to perform in a professional appearance and manner
Ability to be organized and coordinating task amongst team members
Ability to safely use and administer cleaning equipment and supplies
Ability to learn culinary methods, techniques and principles
Ability to clearly communicate to all levels of management

Job Duties

Prepares a variety of baked goods, breads, and doughs according to the menu and demand of the business
Uses or learns proper knife skills, baking and pastry techniques, methods, and terminology
Reads, understands and follows standardized recipes when preparing bakery and pastry items for all venues and outlets
Understands and follows through with all assigned tasks
Maintains and communicates with Pastry Sous Chef the foods/products needed to ensure safe par levels and proper stock levels
Knowledge of the laws and regulations governing Food & Beverage
Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld
Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes
Responsible for making sure that all areas of their assigned venue, outlet, and kitchen are maintained and all assigned duties are completed
Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
Responsible for ensuring the proper rotation and production levels for all bakery items
Responsible for all equipment, tools, floors, workstations and food prep areas are kept clean and organized
as well as free from all clutter, trash and non-approved items
Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
Ensures that all venues are completely ready to open by designated time set by management
Works according to established procedures of the casino
Contributes to a team effort and accomplishing all tasks
Performs other duties as required
Demonstrate Desert Diamond Casino "On Brand" attitude towards team members & guest at all times
Displays, supports and reinforces Desert Diamond Casino's Spirit of Service Standards
Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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