Baker

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Pre-tax commuter benefits

Employee assistance program

Pet Insurance Discounts

Family meal provided

Job Description

Bastion Hospitality LLC is a renowned hospitality company committed to excellence in delivering exceptional dining experiences across its portfolio of restaurants and bakeries. As a team of dedicated hospitality professionals, Bastion Hospitality places a high priority on respect, empowerment, pride, mentorship, and embracing daily challenges, all while creating a workplace where employees feel valued and motivated. The company fosters an environment that encourages personal and professional growth alongside maintaining high standards of hospitality, cuisine, and service. Bastion Hospitality operates responsibly both financially and environmentally, ensuring a sustainable future for its employees and community.

We are currently seeking an enthusiasti... Show More

Job Requirements

Minimum 1-3 years' experience in professional cooking in restaurant or establishment of similar caliber
High school diploma or equivalent education
Ability to add, subtract, multiply, and divide in all units of measure
Excellent verbal and written communication skills
Ability to read, speak and interpret documents in clear English
Physical ability to exert well-paced ability in limited space and move timely within the restaurant
Manual dexterity to use and operate necessary equipment
Ability to reach, bend, stoop, and stretch frequently
Ability to lift up to 30 pounds
Ability to stand for long periods, up to 10 hours
Ability to work a flexible schedule including nights, weekends, and holidays

Job Qualifications

Minimum 1-3 years' professional cooking experience in restaurant or establishment of similar caliber
High school diploma or equivalent level of education
Excellent verbal and written communication skills
Ability to read, speak and interpret documents in clear English
Manual dexterity to use and operate all necessary equipment
Must be able to reach, bend, stoop, and stretch
Ability to work a flexible schedule including nights, weekends, and holidays

Job Duties

Oversees assigned areas of bread and pastry production
Execute recipes, maintain kitchen equipment, and always be on time
Use working knowledge of basic baking techniques
scaling, mixing, proofing, baking, decorating, finishing, etc.
Responsible for mixing, shaping, baking dough
cleaning machinery
preparing ingredients
and packaging final product
Ensure stated direction and guidance in quality standards are achieved daily
Ensure restocking the bakery is performed accordingly and storage areas are properly organized

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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