Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Restaurant Associates is a distinguished division of Compass Group, recognized as the nation’s leading provider of dining and event catering services. With operations spanning some of the most prestigious museums, performing arts centers, and corporate spaces, Restaurant Associates prides itself on delivering exceptional culinary experiences and outstanding customer service. The company fosters an inclusive and supportive work environment, evidenced by its recognition through Glassdoor’s Employee Choice Awards as one of the best places to work. The workplace emphasizes safety, quality, and innovation, ensuring that all employees are empowered to contribute their best skills and talents. This commitment to excellence makes... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or pastry cooking preferred
- ability to work Monday through Friday from 5:00 am to 1:30 pm
- ability to stand for extended periods
- compliance with company safety policies including use of gloves, oven mitts, and slip-resistant shoes
- ability to perform physical tasks such as lifting and bending
- willingness to maintain cleanliness and sanitation standards
- ability to communicate effectively with team members and supervisors
Job Qualifications
- Previous pastry cooking experience preferred
- knowledge of baking techniques and food safety regulations
- ability to follow recipes and production standards accurately
- strong attention to detail and organizational skills
- effective communication and customer service skills
- ability to work efficiently during peak production periods
- knowledge of sanitation and safety protocols
- ability to handle multiple tasks and work as part of a team
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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