Baker

Atlanta, GA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

supportive work environment

Job Description

This job opportunity is offered by a reputable bakery known for its commitment to quality and precision in baking. The bakery specializes in a wide array of baked goods including cakes, cupcakes, cookies, brownies, and pound cakes, with a strong emphasis on freshly made products prepared with meticulous attention to recipe details and baking processes. The establishment values a high standard of cleanliness and safety, ensuring all staff wear appropriate attire such as non-slip shoes and hairnets, and maintain hygienic workstations. It operates in a production environment where teamwork and cross-training across various stations are encouraged for efficiency and quality... Show More

Job Requirements

Standing, stooping, walking, lifting, and carrying up to 50 pounds
Long periods of physical activity
Constant use of hands and wrists
Ability to follow precise recipes
Willingness to wear required safety attire including gloves, hairnets, and non-slip shoes
Adherence to safety and sanitation protocols
Availability to work scheduled shifts and clock in and out on time

Job Qualifications

High school diploma or equivalent
Experience in a bakery or food production environment preferred
Ability to follow detailed recipe instructions
Basic math skills for measuring ingredients
Familiarity with kitchen safety and sanitation standards
Ability to operate mixers, ovens, and other kitchen equipment
Strong attention to detail
Good physical stamina and ability to lift heavy items
Ability to work in a team environment
Effective communication skills

Job Duties

Let mixers know if they need to make more product throughout the shift by checking the grid to determine what needs to be mixed in addition to what has been mixed
Place batter in pans, molds, bundts, or on sheets and bake in oven
Pay attention to oven temperatures for fluctuations, adjusting to correct temp of 325 if necessary
Mix frostings and glazes
Carry frosting to tables
Must be able to lift and carry at least 50 lbs
Distribute any ingredients, tools, and cooking pans to the appropriate station
Take out all trash in garbage cans to recycle or trash dumpster breaking down all boxes
Assist dishwasher and other staff where help is needed
Regrease all pans, and stack covered with parchment paper on tables and racks
Pick up big objects from the floor to keep them from going into drains and to prevent drains from getting clogged
Sweep with squeegee water in the drain to avoid people from slipping
Get information from baking grid and follow recipe directions
Measure and mix ingredients to form dough or batter
Control mixing processes and oven controls based on each recipe
Monitor baking process to identify needed adjustments, testing for doneness and adjusting temperatures to correct temp of 325 if necessary
Cut, peel, and prepare fruit for pound cake fillings
Scoop dough to form tarts and cookies
Use a variety of kitchen tools, including electric mixers, pans, pastry bags, and cutting tools
Measure products using scale for cake recipes and prepare fillings for cakes or other baked goods
Assist other staff where help is needed
Melt chocolates for recipes
Flip cooled cakes for frosting
Fill cupcakes with batter using correct scoop
Frost cupcakes
Day dot each tray
Fill containers with finished brownies, cookies, and bars - labeling with date
Frost all cakes and put in box for boxer to label
Box all cakes with correct labels making sure the boxes are clean and correctly labeled
Put all cakes on rack by store name and try to keep same cakes on same shelf. All 7" cakes on top shelf

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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