Baker

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Great payrate $18.00 per hour

great benefits

2 weeks paid time off

Immediate Hiring

Great Advancement Opportunities

Job Description

SSP America is a leading operator of food and beverage outlets in airports across the United States, dedicated to providing guests with authentic, high-quality dining experiences that reflect the unique tastes of each location. Known for its commitment to excellence and guest satisfaction, SSP America brings together a diverse portfolio of restaurant brands that emphasize freshness, flavor, and hospitality in every meal served. With a focus on innovation and quality, SSP America prides itself on hiring passionate individuals who are eager to contribute to a vibrant work environment in busy airport settings.

Currently, SSP America is seeking enthusiastic Food Se... Show More

Job Requirements

Minimum one year experience working in food service environment
High school diploma preferred
Food handlers permit as required by law
Ability to stand and work in confined spaces for long period of time

Job Qualifications

Minimum one year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Able to read, speak, and understand the English language
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges
Food handlers permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long period of time

Job Duties

Understand that our guest is our number 1 priority
Greet guests in a courteous and friendly manner where applicable
Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis including requisitioning and stocking of all required food, paper products, and condiments
Handle, store, and rotate all products properly
Follow and complete all items required as listed on daily prep/baking PAR-sheet
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Inform the manager immediately of product shortages
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Return all items used during shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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