Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
free meal during shift
Food purchase discount
Paid Time Off
Management career advancement opportunities
Continuous development access
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary service company dedicated to providing exceptional dining and catering experiences across over 80 organizations and universities. Known for its commitment to quality, Parkhurst Dining takes pride in creating food from scratch using locally sourced ingredients, ensuring freshness and authenticity in every dish served. With a rich heritage rooted in heartfelt preparation and warm hospitality, the company has cultivated a reputation for delivering unique, memorable culinary experiences that bring joy to the table and satisfaction to their guests. Being part of Eat'n Park Hospitality Group, a renowned regional portfolio of foodservice concepts serving... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food production experience preferred
- Ability to stand and/or walk 100 percent of the time
- Occasionally lift up to 50 lbs
- Ability to follow instructions accurately
- Willingness to adhere to uniform and hygiene standards
- Strong work ethic and reliability
- Ability to communicate effectively with team members and management
Job Qualifications
- Ability to follow recipes and production procedures
- Strong attention to detail
- Good communication skills
- Experience in bakery or food production preferred
- Ability to work in a fast-paced environment
- Commitment to maintaining sanitary conditions
- Teamwork and collaboration skills
- Physical ability to stand and walk for long periods
Job Duties
- Prepare all baked goods daily according to Parkhurst recipes maintaining correct portion sizes
- Ensure the quality and freshness of all baked goods producing them to meet specifications
- Determine the quantity of all baked goods to be produced utilizing production sheets
- Maintain standards for baked goods presentation
- Distribute all products to proper areas of service
- Complete daily production sheets
- Store and date all food items
- Research and test new recipes and bring them to management's attention
- Follow cleaning schedule as provided by management using clean as you go techniques
- Maintain open line of communication with management informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Follow all Parkhurst Gold Standards
- Use Smile Plus hospitality imperatives
- Assist fellow team members at every opportunity
- Perform any other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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