Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.51
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to making a positive impact on its employees, partners, and communities. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters a welcoming and supportive work environment that encourages professional growth and development. The company takes pride in delivering high-quality services through innovative approaches and a dedicated workforce. Aramark offers its employees a variety of opportunities to build meaningful careers in many sectors, including food service, healthcare, education, sports, and entertainment. The company is known for its commitment to employee well-being, providing robust benefits and... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or food preparation experience preferred
- Ability to stand for extended periods and perform physical tasks
- Knowledge of food safety standards
- Ability to operate kitchen equipment safely
- Strong communication skills
- Willingness to adhere to health and safety regulations
Job Qualifications
- Prior experience as a baker or in a related field is preferred
- Strong understanding of baking techniques, food safety, and sanitation practices
- Ability to obtain necessary food safety certifications
- Basic math and counting skills
- Excellent written and verbal communication skills
Job Duties
- Bake and prepare a variety of food items according to production guidelines and standardized recipes
- Set up workstation with necessary ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, and chopping
- Operate ovens, stoves, and mixers safely
- Utilize utensils, including knives, safely
- Follow food safety policies for proper food storage
- Clean and sanitize work areas, equipment, and utensils
- Provide excellent customer service and maintain positivity
- Adhere to safety policies, including food safety and sanitation
- Protect company assets through responsible management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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