Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, partnering with clients across various industries to deliver exceptional food service, facilities management, and integrated solutions. With a presence in numerous countries, Sodexo is committed to improving the quality of life for those they serve by focusing on economic, social, and environmental progress in the communities they operate within. The company values diversity, inclusion, and equal employment opportunities, fostering a culture of respect and belonging for all employees. Sodexo believes that an engaged and happy workforce is essential to providing memorable experiences for its customers and clients alike.

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Job Requirements

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy and safe working environment for all
  • 0-1 more years of related work experience
  • Ability to work varying shifts with open availability preferred
  • Punctuality and satisfactory regularity in attendance
  • Willingness to learn and perform assigned duties
  • Ability to follow instructions and maintain cleanliness
  • Basic understanding of baking processes

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-1 years of related work experience in baking or food preparation
  • Ability to follow recipes and standard operating procedures
  • Strong teamwork and communication skills
  • Adaptable and reliable
  • Knowledge of food safety and sanitation standards beneficial
  • Commitment to maintaining a safe working environment

Job Duties

  • Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • Clean and sanitize workstations and equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Collaborate with team members to reduce food waste
  • Adapt to varying duties depending on business necessities and client requirements
  • Maintain a healthy and safe working environment
  • Provide excellent customer service by ensuring quality baked goods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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