BAKER

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States including locations in corporations, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes the use of sustainable seafood, cage-free eggs, and fresh local ingredients to prepare everything from scratch. Bon Appetit is dedicated to creating a positive impact through high-quality food offerings while fostering an inclusive work environment that values diversity of thought and inclusion for all employees.

We are currently hiring for full-time Baker positions located at Expedia - 1201 Amge... Show More

Job Requirements

Previous laminating and baking experience preferred but not required
ability to perform essential job functions with or without reasonable accommodation
availability to work full-time Tuesday through Saturday from 8:00 am to 4:30 pm
ability to maintain sanitation and safety standards
willingness to interact with customers and resolve complaints professionally
reliable transportation to and from the workplace
legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
previous baking experience preferred but not required
ability to follow detailed recipes and production instructions
knowledge of food safety and sanitation standards
strong customer service skills
ability to work efficiently under pressure during peak production times
good communication skills
reliable and punctual
team player attitude

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles foods items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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