Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Fun environment
Flexible Hours
Free Meals
growth opportunities
Job Description
Dunkin' is a globally recognized brand, renowned as the world's leading baked goods and coffee chain. Established in 1950 by Bill Rosenberg in Quincy, Massachusetts, Dunkin' has grown exponentially since its inception, franchising its first outlet in 1955. With a customer base exceeding 3 million daily, Dunkin' serves a delicious variety of baked goods including 52 types of donuts, and an extensive range of coffee beverages alongside bagels, breakfast sandwiches, and other savory baked treats. This particular opportunity is presented by Dunkin' | Faulkner, an independently owned and operated franchise under DD Franchising LLC. It's important to note that employees... Show More
Job Requirements
- Provide excellent guest satisfaction service speed and product quality
- previous experience as a baker finisher in a bakery environment is preferred but not required
- works well under pressure and in a fast-paced environment
- previous experience working in a cafe or quick service restaurant preferred
- show passion about results by setting compelling targets and delivering on commitments
- meet safety and sanitation standards
- anticipate and understand guests' needs and exceed their expectations
- works well in a team environment
Job Qualifications
- Previous experience as a baker finisher in a bakery environment is preferred but not required
- previous experience working in a cafe or quick service restaurant preferred
- works well under pressure and in a fast-paced environment
- works well in a team environment
- show passion about results by setting compelling targets and delivering on commitments
- meet safety and sanitation standards
- anticipate and understand guests' needs and exceed their expectations
Job Duties
- Bake and finish the company's baked good items including donuts bagels croissants etc
- execute proper pre-bake baking and post-bake procedures in a timely fashion to produce consistent high-quality finished baked products to customers
- properly prepare frost fill powder etc all donuts and food products to meet the company standards
- rack all finished items and have them ready for display
- maintain sanitation health and safety standards in all work areas
- verify that all prepared food items meet the requirements for quality and quantity
- clean stock and restock workstations at all times keeping kitchen area clean throughout each shift
- fill in on the floor as needed so this is a fast paced job with a variety of tasks from day to day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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