Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of South Florida is currently seeking to hire both full-time and part-time bakers for immediate positions located at 4103 USF Cedar Circle, Tampa, FL 33620. This opportunity is offered through Chartwells Higher Ed, a division of Compass Group North America, which partners with educational institutions to provide quality food service and dining experience to students, staff, and visitors. The University of South Florida is known for its vibrant campus life and dedication to creating an empowering environment, and the bakery positions contribute directly to the campus dining services. These roles offer a competitive pay range of $14.00 to... Show More
Job Requirements
- High school diploma or equivalent
- previous baker experience preferred
- ability to work varying days and hours including early mornings or weekends
- ability to follow recipes and safety standards
- ability to stand for long periods
- good physical stamina
- ability to communicate effectively
- willingness to learn and adapt
Job Qualifications
- Previous baking experience preferred
- ability to follow recipes and production instructions
- customer service skills
- attention to detail
- teamwork and communication skills
- ability to maintain sanitation and safety standards
- reliability and time management
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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