Baker

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Flexible Schedule

Job Description

Au Bon Pain is a recognized leader in café operations, renowned for its commitment to quality, excellence, and customer satisfaction. As a café chain specializing in bakery products and light meals, Au Bon Pain has cultivated a loyal customer base by offering fresh, flavorful, and nutritious food options in a welcoming environment. The company prides itself on maintaining high standards of cleanliness, friendly service, and efficiency across all its locations. By consistently focusing on these core values, Au Bon Pain creates a satisfying experience for its guests while fostering a strong team-oriented culture among its staff. The company offers an... Show More

Job Requirements

Must be 18 years or older
Strong attention to detail and time management
Passion for quality, safety and sanitation
Excellent communication and listening skills, can read, write, and speak English
Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
Decision maker with ability to work independently
Urgent, proactive demeanor
Ability to maintain standing position for extended periods up to 6 hours
Ability to move around the cafe to attend to guest needs
Ability to move, lift and handle equipment, supplies and objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

Strong attention to detail and time management
Passion for quality, safety and sanitation
Excellent communication and listening skills, can read, write, and speak English
Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
Decision maker with ability to work independently
Urgent, proactive demeanor
Ability to maintain standing position for extended periods up to 6 hours
Ability to move around the cafe to attend to guest needs
Ability to move, lift and handle equipment, supplies and objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Duties

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise cafe standards
Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
Visually merchandise and display all products
Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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