Baker

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Day Shifts

Benefits

Flexible work environment

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

discount programs

Training and development opportunities

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals through comprehensive food service, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with clients across various sectors to deliver exceptional service experiences that exceed expectations. The company is committed to fostering inclusive workplaces where all employees are valued, respected, and empowered to thrive. Sodexo emphasizes culture, belonging, and equal opportunity employment, ensuring a respectful and supportive environment for all team members.

The Baker position at Sodexo, located at Marquette University Bakery, offers a full-time role primarily focused on morning shifts with ... Show More

Job Requirements

High school diploma or equivalent
0-1 years of baking or food preparation experience
Ability to work morning shifts with flexible days
Commitment to food safety and sanitation
Reliable attendance and punctuality
Team-oriented and adaptable attitude
Ability to maintain cleanliness in workspace

Job Qualifications

High school diploma or equivalent preferred
0-1 years of related work experience in baking or food preparation
Ability to follow detailed recipes and instructions
Strong teamwork and communication skills
Commitment to maintaining a safe and healthy work environment
Adaptability to varying schedules and shift patterns

Job Duties

Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
Cleans and sanitizes workstations and equipment
Attends work and shows for scheduled shifts on time
Reduces food waste by managing baking quantities and using resources efficiently
Adheres to food safety and hygiene standards
Collaborates with team members to ensure smooth kitchen operations
Performs additional duties as assigned according to business and client needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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