Baker

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

flexible scheduling

Free Meals

Opportunities for advancement

stable work schedule

competitive pay

Employee Discounts

training provided

Job Description

Golden Corral is a well-established restaurant franchise known for its buffet-style dining and extensive menu offerings. As a family-friendly dining establishment, Golden Corral prides itself on providing quality food with excellent hospitality in a welcoming environment. Each independently owned and operated franchise maintains the brand's commitment to freshness, variety, and customer satisfaction. With a focus on community and employee development, Golden Corral offers career growth opportunities in the hospitality and food service industry, fostering a supportive workplace with flexible scheduling and competitive pay.

The role offered is for an aspiring Baker at Golden Corral, where you will have the uniqu... Show More

Job Requirements

Desire to learn and develop baking skills
Willingness to work in a fast-paced food production environment
Ability to stand for extended periods
Availability to work flexible hours including weekends
Compliance with local health and safety regulations
Basic math skills for portion control
Good communication and teamwork abilities

Job Qualifications

High school diploma or equivalent preferred
Previous baking or food preparation experience is an advantage but not required
Ability to follow detailed recipes and production guides
Strong attention to detail and commitment to quality
Excellent customer service skills
Ability to work weekends and flexible shifts
Basic food safety knowledge

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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