Baker

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Employee Discounts

Flexible Schedule

Job Description

Nothing Bundt Cakes (NbC) is a well-established bakery franchise known for its distinctive bundt cakes crafted with high-quality ingredients and proprietary recipes. With over 500 bakery locations across more than 40 states in the U.S. and in Canada, Nothing Bundt Cakes has built a reputation for creating delicious cakes that bring joy to celebrations big and small. Each bakery location operates with a strong commitment to delivering excellent customer service and maintaining a joyful, welcoming atmosphere for both guests and employees. The company emphasizes core values such as having a Servant's Heart, the Spirit of a Champion, and making Genuine... Show More

Job Requirements

Applicants must be 18 years of age or older
Previous experience as a baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays based on changing business demands

Job Qualifications

Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules and apply knowledge to perform job responsibilities
Understands basic units of measurement used in the U.S.
Ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods
Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
Diligent, organized and self-motivated with the ability to operate independently with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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