Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work schedule
clear and defined training
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical
Dental
Vision
401k
ON DEMAND PAY

Job Description

Golden Corral is a renowned American restaurant chain known for its buffet-style dining experience, offering a wide variety of freshly prepared meals to its customers. As a family-friendly establishment, Golden Corral emphasizes quality, fresh ingredients, and a welcoming environment in every location. Established with a commitment to delivering value and excellence, Golden Corral has grown into a popular dining destination across the United States, focusing on providing an extensive selection of food that caters to diverse tastes and preferences. The company prides itself on promoting a team-oriented workplace where every employee plays an essential role in maintaining high standards of... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a bakery or food preparation role preferred
  • Ability to work weekends and holidays
  • Ability to lift and carry heavy items
  • Standing and walking for long periods
  • Basic food safety knowledge
  • Willingness to follow health department regulations and company policies

Job Qualifications

  • Experience in baking or food production
  • Knowledge of bakery operations and procedures
  • Ability to follow recipes and food safety guidelines
  • Strong attention to detail and quality
  • Good interpersonal and communication skills
  • Ability to stand for extended periods and work in a fast-paced environment
  • Basic math skills for portioning and measuring

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Completes use and follows buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Café Production Guide and Daily Menu

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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