Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a nationally recognized leader in the foodservice industry, operating more than 1,000 cafes across the United States in various settings, including corporations, universities, museums, and public restaurants. The company is committed to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and fresh, local ingredients to create meals made from scratch. They are known for their dedication to quality, sustainability, and community, fostering a work environment that values diversity, inclusion, and employee growth. Bon Appetit offers competitive wages and a comprehensive benefits package, encouraging employees to learn, grow, and make a difference through their... Show More
Job Requirements
- Prior large-volume baking experience
- open availability including nights and weekends
- ability to work full time
- reliable transportation to Rhodes College location
- ability to follow safety and sanitation regulations
- ability to maintain quality and presentation standards
Job Qualifications
- Prior large-volume baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation practices
- excellent organizational and time-management skills
- ability to work effectively under pressure
- strong customer service skills
- capable of maintaining cleanliness and orderliness
- high school diploma or equivalent preferred
Job Duties
- Bake breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and prescribed production standards
- use proper equipment
- assist with completion of production records including waste tracking and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control, and maintenance of proper serving temperatures
- maintain sanitation and orderliness of equipment, supplies, and utensils within work area
- handle food items safely according to regulations during preparation and service
- clean equipment and workstation thoroughly
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly, customer-service oriented manner
- relay relevant customer concerns to supervisors
- maintain calm, accuracy, and efficiency during peak production and service
- check food presentation and service standards
- follow sanitation and safety principles in handling food and equipment
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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