Bake Station - Goode Company Commissary

Stafford, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Weekly Payroll

Flexible work schedules

401(k) with Company Match

Company Subsidized Health Insurance

Eligible for dental, vision and supplemental life

Paid Time Off

Employee Discounts

Job Description

Goode Co. is a well-established restaurant known for delivering an authentic Texas dining experience that emphasizes high-quality, flavorful cuisine and a welcoming atmosphere. Renowned for its commitment to tradition and excellence, Goode Co. prides itself on upholding the spirit of Texas hospitality through every dish served and every guest interaction. The restaurant’s philosophy centers around meticulous preparation, fresh ingredients, and a kitchen culture that values creativity and teamwork. In this environment, every plate reflects not just food but the soul of Texas itself, making it a beloved destination for locals and visitors alike.

We are currently seeking enthusiastic and detail-oriente... Show More

Job Requirements

Punctual and reliable attendance
Minimum 1 year of kitchen experience in a high volume establishment
Must be 18 years of age
Be able to work in a standing and moving position for long periods of time
Effective time management skills
Able to work in with heated equipment
Ability to follow instructions and procedures
Quick and efficient with a knowledge of Bake Station skills
Must be able to carry a full sheet pan full of twice baked potatoes and crab cakes
Must be able to maneuver within the confines of a walk-in cooler, and bake station

Job Qualifications

Punctual and reliable attendance
Minimum 1 year of kitchen experience in a high volume establishment
Must be 18 years of age
Be able to work in a standing and moving position for long periods of time
Effective time management skills
Able to work in with heated equipment
Ability to follow instructions and procedures
Quick and efficient with a knowledge of Bake Station skills
Must be able to carry a full sheet pan full of twice baked potatoes and crab cakes
Must be able to maneuver within the confines of a walk-in cooler, and bake station

Job Duties

Follow food safety and handling procedures such as product rotation, dating and labeling all food items
Prepare all Bake Station items to the food quality levels set by Goode Co. Seafood standards
Cook all food items according to the specified cook times to ensure they are safe for customer consumption
Follow proper knife handling procedures
Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards
Prepare ingredients for cooking including portioning, chopping and storing
Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
Assist cooks and kitchen staff to prepare food and provide them with needed items
Ensure proper rotation and cleanliness of Bake Station, dry goods area and walk-in cooler
Keep area well organized
Keep all containers properly labeled and covered
Report any food irregularities to management
Perform any other duties specified by management

Job Location

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