Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Bagger Dave's is a well-established restaurant located in Fort Wayne, Indiana, known for its commitment to providing high-quality dining experiences through expertly crafted burgers, innovative menu options, and a welcoming atmosphere. As a popular destination for both locals and visitors, Bagger Dave's prides itself on its friendly customer service, quality ingredients, and dedication to guest satisfaction. The restaurant environment is fast-paced, vibrant, and team-oriented, offering employees the opportunity to develop their skills and grow within the hospitality industry.
The Bartender role at Bagger Dave's is a crucial position that directly impacts the guest experience and overall success of the re... Show More
The Bartender role at Bagger Dave's is a crucial position that directly impacts the guest experience and overall success of the re... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a bartender role within the restaurant industry
- Must possess alcohol dispensing certification
- Ability to stand and exert fast-paced mobility for periods up to 4 hours
- Must be at least 21 years old to comply with alcohol serving laws
- Strong communication skills
Job Qualifications
- Guest service mentality
- Strong verbal communication and listening skills
- Self starter who is energetic and flexible
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Prioritizes responsibilities and achieves results through multi tasking
- Forms strong working relationships within team
- Identifies additional tasks to be completed and willingly assists others
- Follows direction with focused attention
- Basic knowledge of beer, wine and spirits and standard drink recipes required
- Must possess alcohol dispensing certification
- Minimum of 1 year of experience in a bartender position within the restaurant business
Job Duties
- Ensures guests are delighted thus inspiring loyalty and repeat business
- Uses up-selling techniques with every guest to enhance experience
- Builds positive, professional relationships with guests
- Brings unruly guest behavior to the attention of the manager
- Promotes excellence, cooperation and teamwork within the company
- Supports and assists team members
- Sets-up, maintains and operates the bar
- Adheres to standardized recipes and department rules and procedures
- Prepares garnishes to ensure freshness and quality
- Takes drink and food orders and accurately inputs into register system
- Ensures the correct drinks and food ordered are delivered to the table/guest
- Collects payment and makes correct change
- Follows opening, closing and cleaning checklists on a daily basis
- Maintains displays of liquor and glasses on a daily basis
- Checks guest identification to ensure they meet minimum 40 year age requirements for consumption of alcoholic beverages
- Ensures PCI credit card compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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