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Bagel Baker at The Bagel Factory

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
flexible schedule
free food and snacks
Training and Development

Job Description

The Bagel Factory is a renowned bakery located in Fort Myers, FL, specializing in crafting some of the finest and most delicious bagels in the area. Known for its commitment to quality and traditional baking techniques, The Bagel Factory has earned a reputation for delivering a wide variety of freshly baked bagels that satisfy both local residents and visitors alike. The bakery prides itself on maintaining high standards of freshness and flavor while offering a welcoming and friendly atmosphere for customers. With a team dedicated to the art of bagel baking, the establishment continues to thrive as a community favorite... Show More

Job Requirements

  • Ability to work in a fast-paced environment
  • Overnight shift (10 pm - 5 am) every day except Sunday night
  • Must work Fridays and Saturday nights
  • Strong attention to detail
  • Excellent time management skills
  • Ability to follow recipes and instructions accurately
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Must be punctual
  • Reliable transportation or plans to relocate to Fort Myers, FL before starting work

Job Qualifications

  • Previous baking experience preferred but not required
  • Ability to work overnight shifts and weekends
  • Strong attention to detail
  • Excellent time management skills
  • Ability to follow recipes and instructions accurately
  • Good communication and interpersonal skills
  • Willingness to learn and be trained

Job Duties

  • Mixing and kneading dough to create bagel dough
  • Shaping and forming the bagel dough
  • Boiling the bagels in water
  • Baking the bagels in a commercial oven
  • Preparing ingredients to be used in sandwiches
  • Maintaining a clean and organized work area including the kitchen and baking equipment
  • Following all food safety and sanitation guidelines
  • Willing to train the right candidate

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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