Backyard Cafe Supervisor

Sunriver Resort is a premier destination resort located in the heart of Central Oregon, renowned for its beautiful natural surroundings, extensive amenities, and exceptional hospitality. Known for its AAA Four Diamond Standards, Sunriver Resort offers a wide range of accommodations, dining options, recreational activities, and event services that appeal to families, couples, and corporate guests. The resort prides itself on creating an inviting atmosphere where guests can relax, explore nature, and enjoy a memorable experience from the moment they arrive. With a strong commitment to community values, sustainability, and guest satisfaction, Sunriver Resort upholds a culture of trust, open and honest communication, and dedication among its staff. This prominent resort is continually expanding its guest services and seasonal offerings, ensuring that every visitor feels welcomed and cared for by a highly trained and motivated team.

Currently, Sunriver Resort is seeking a Seasonal Backyard Café Supervisor to oversee operations in one of its popular outdoor dining venues. This role is essential in fostering an upbeat and welcoming environment for guests who enjoy dining amidst the scenic backdrop of the resort. The Backyard Café Supervisor will lead the café team to deliver exceptional customer service while maintaining the high standards associated with the Sunriver brand. Responsibilities include supervising staff, coordinating inventory, managing labor costs, and ensuring cleanliness and safety throughout the outlet. The supervisor will also contribute to maintaining the resort's AAA Four Diamond standards by upholding operational excellence and instilling calm in fast-paced situations.

This position requires a dynamic leader capable of working effectively under pressure while promoting high staff morale. The ideal candidate has experience in food and beverage supervision, customer service, and cash handling, along with proficiency in point-of-sale systems and Microsoft Office programs. Requirements include a valid driver’s license, OLCC card, and Food Handler’s card, along with the ability to work flexible hours including evenings, weekends, and holidays. Working at Sunriver Resort means joining a team that exemplifies core values centered on trust and commitment, with a mission to be the destination of choice for guests, owners, and associates alike. This seasonal role offers a unique opportunity to contribute to an exceptional service culture within a respected resort setting, making a tangible impact on guest satisfaction and operational success.