Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its distinctive Asian-themed dining experience that combines traditional recipes with modern culinary techniques. Established with a commitment to quality and exceptional service, P.F. Chang's has built a reputation for making every guest experience memorable through its vibrant atmosphere, delicious menu offerings, and attentive staff. The company prides itself on fostering a positive work environment where team members can grow and thrive. With locations throughout the United States and internationally, P.F. Chang's continues to expand, creating numerous employment opportunities for individuals passionate about hospitality and customer service.

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Job Requirements

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
  • Strong multitasking skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills
  • Ability to remain calm under pressure

Job Qualifications

  • Excellent communication skills
  • Ability to remain calm under pressure
  • Strong multitasking skills
  • Ability to operate kitchen equipment
  • Knowledge of food safety procedures
  • Friendly and courteous demeanor
  • High school diploma or equivalent preferred but not required

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Qualifications

Experience

No experience required

Job Location

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