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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.83
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading Asian-themed casual dining restaurant chain renowned for its innovative Asian cuisine and exceptional customer service. With locations across the United States and internationally, P.F. Chang's is committed to providing guests with a memorable dining experience through a combination of distinctive flavors, expertly crafted dishes, and a friendly, welcoming atmosphere. Established as a pioneer in the Asian dining segment, the company continues to grow by offering a blend of traditional and contemporary dishes within a contemporary, stylish environment that appeals to a broad demographic of customers. The brand's dedication to hospitality and quality has earned it... Show More
Job Requirements
- Must be at least 18 years old
- No prior experience required
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Possess or obtain a current Food Handler's Card where applicable
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Excellent communication skills
- Strong multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
- Possess or obtain a current Food Handler's Card where applicable
- Must be at least 18 years old
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Criteria
Experience
No experience required
Job Location
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