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Backwaiter

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.25 - $12.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

This job opportunity is with a well-established restaurant chain that is recognized for delivering exceptional dining experiences backed by a commitment to excellent customer service and a supportive team environment. The company operates a variety of locations and prides itself on fostering a workplace culture that values flexibility, career growth, and employee well-being. They offer employment opportunities for both full-time and part-time hourly team members, particularly for the position of Backwaiter. The restaurant chain emphasizes a positive guest experience, high-quality service standards, and teamwork across all roles, making it a desirable employer in the food service industry.

The role of Backwaiter plays a crucial part in supporting the overall restaurant operations by ensuring timely and courteous delivery of food to guests, assisting in maintaining the cleanliness and organization of the dining area, and helping manage service stations. Backwaiters act as the backbone of the dining experience, facilitating smooth communication between the kitchen and the front of house. This role also offers opportunities for advancement as the company promotes from within, making it attractive for candidates interested in building a career in hospitality.

The position does not require prior experience as paid on-the-job training is provided, which makes it accessible for individuals looking to enter the restaurant industry. The employer supports a work environment that includes competitive pay, flexible scheduling, discounted meals, and exclusive team member discounts. The company is also closed on major holidays like Thanksgiving and Christmas at most locations, supporting a healthy work-life balance for employees.

In addition to supporting daily operational tasks, Backwaiters often engage directly with guests, ensuring a welcoming atmosphere and responding promptly to customer needs, including answering questions and assisting with takeout orders. The role requires a dynamic individual capable of multitasking in a fast-paced environment and contributing substantially to guest satisfaction. With benefits such as medical, dental, and vision insurance available for qualifying team members, alongside a 401(k) retirement plan and paid sick leave in select jurisdictions, the company offers a comprehensive package aimed at supporting employees both personally and professionally.

Job Requirements

  • No prior experience required-training is provided
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card where applicable
  • Strong multitasking skills
  • Excellent communication skills
  • Ability to remain calm under pressure
  • Ability to work effectively in a fast-paced, team-oriented environment

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Criteria

Experience

No experience required


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